Pumpkin Cheese Cake Sugar Free Yogurt
Dan Lepard's spendid pumpkin and labneh cheesecake. Photography by Tricia de Courcy Ling for the Guardian |
We were previously a menu that we offer to
most of the introduction of sugar free yogurt to make ice cream, or used as a
smoothie drink to the thirsty right. Today we are going to try to make sugar
free yogurt dessert too.
Ingredients Pumpkin Cheese Cake Sugar Free Yogurt.
1. Boiled Pumpkin 80 g
2. Cream cheese, fat free 100 g (or cream
cheese, low fat).
4. Sheets of gelatin sheets 3-5
inclination that I wanted to keep it very bad.
5. Honey 2 teaspoons
6. Cake mold or jars for your Cake Pumpkin Cheese
Cake Sugar Free Yogurt.
How Make Pumpkin Cheese Cake Sugar Free Yogurt.
2. Cream cheese and set it out at room
temperature. Until cream cheese begins to melt
3. Then take the pumpkin puree, cream
cheese and stir to combine, pour honey mixed well.
4. Add sugar free yogurt into the
mixture 3.
5. sheets of gelatin and dissolve into
the mixture.
6. After mixing all ingredients together
well. Pour into the prepared Then the refrigerator
After a wait of about 1.30 - 2 hours, you will have a delicious Pumpkin Cheese
Cake Sugar Free Yogurt and healthy to eat it.